The minute I reach HK, I couldn't wait to taste their food after hearing about 'em for such a long time... such as ... Their dessert and 'tong shui'...

#Portuguese egg tart. So similar to the one in Malaysia. Nothing special in that... Continue on...

# Fried durian puff~! Yum... Love this~!

# Chinese translation: thousand layer mango crepe... Like what the name describe... Crepe layered with whip cream and mango slices... not bad...

# I even bought a Michelin guide book for Hong Kong and Macau and tried to follow the Michelin trail.

# Famous Beijing dumpling, rated in the Michelin guide book.

# Found in Wong fu... Kinda disappointed... was kinda average...

# Prawn dumpling in Tsuen Wan Restaurant, The peak. This one is even better... yum yum...

# And this one~! Swiss style chicken wings...

# Or this one... Double layer milk. Which taste like the chinese version of creme brulee. Less sweet.. seems more healthier. However, the one I tasted here is not as nice as the one I tasted in Nanjing, so kinda disappointed... O no...

# Was kinda disappointed. From the price and the taste of the food so far, I started to miss Malaysian food desperately. So once I noted a queue of people outside a japanese restauarant, I waited along with them. Guess what? This is my mini unagi rice... >.<
I guess I should forget about it. So I decided to focus my energy on my skincare purchase in HK, since it is so cheap and abundant here. Especially since I am so interested in asian brand, like those from Japan, Taiwan and China.

# Hehe... My cosmetic haul from Hong Kong & Macau
Still, I was impressed with some of the architecture sights and scenes in HK and Macau, such as...

#Portuguese square, Macau. Isn't it so pretty?

# Princess lip-synch in Venetian Hotel, Macau.

# Venetian Hotel, Macau... Wow...

# Do you love the peak?
Anyway, till next time... Love Zombie~fied Jell...
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